In the hotel industry, concierge services, and luxury rentals, welcome booklets remain essential for properly welcoming and assisting customers. But at a time when CSR and “zero paper” are becoming essential, digital welcome booklets are becoming the new standard: more modern, more practical, and more responsible.
Long considered a souvenir of vacations or an explorer’s diary, the travel journal is now establishing itself as a valuable management and communication tool. In its digital form, it simplifies the lives of organizers and enriches the experience of travelers.
The Art Basel Paris international contemporary art fair will be held in Paris from October 22 to 26, 2025, while the Moderne Art Fair will open its doors at Place de la Concorde on October 23. This is an opportunity for YourDay to highlight how important culture has become in corporate events. Analysis.
With four months to go until the opening of the 2024 Olympic Games and St Patrick’s Day just around the corner, YourDay has a few tips on how to welcome the British. Because speaking English is not enough to welcome our British or Irish partners. You also need to adopt the right posture and have the right codes. Here are a few tips!
Events will be multiplying, and so will invitations from partners or customers. After a few tips on how to welcome Americans, Japanese and British guests, find out how to best welcome your Chinese customers or partners. Valérie Servant, interculturalist, explains.
Whether it’s the Rugby World Cup or the 2024 Olympics, you’ll have more than one occasion to welcome your American customers or partners, who are renowned for their sense of conviviality. All that remains is to put them at ease and meet their expectations for a flawless welcome. Here are a few essential tips.
The number of events and opportunities for inviting your partners will multiply. With this first article in a long series, YourDay The Mag helps you to welcome your partners from all over the world. Because in Japan, the art of entertaining is as important as the event itself, and because Omotenashi has no equal anywhere in the world, we’ve chosen Japan to kick off this collection of articles. How to welcome a Japanese guest to your events? Interculturalist Valérie Servant explains.
Visibility, brand awareness, conversion… making your events shine on social networks has become essential. But the key is to find the right mechanism and the right schedule. Julie Monod, Social Media Manager and founder of Studio Digital Alpin, talks to YourDay about some fundamental rules.
As the ecological and energy transition becomes a growing concern in the world of events, brands and suppliers to the industry (agencies, venues, caterers, space planners, etc.) must also get their act together. Carbon footprints, CSR strategies and European directives: measuring your carbon footprint is no longer an option. Charles Pasquier, head of sales and marketing at Climeet, talks to YourDay Magazine about the challenges of reducing greenhouse gas emissions from events, and explains how to go about it.
Parnasse is Orange’s made-to-measure service. It is designed for the most demanding members who are looking for personalized solutions to free themselves from the constraints and hazards of the digital world. In addition to this made-to-measure support, Parnasse also organizes Exceptional Moments for its Members. Anais Rivron, Parnasse’s Marketing and Communications Director, talks to YourDay about hospitality and tailor-made corporate events.
This month, the Moulin Rouge celebrates its 134th anniversary. YourDay The Mag took advantage of this anniversary to meet Anthony Dars, the restaurant manager at the Moulin Rouge. For this child of Montmartre, commitment, empathy and a sixth sense are the keys to a good welcome.
